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Results 101 - 110 of 112 for dry soups
101. DRIED BEEF HOT DISH
Mix all together and store in refrigerator overnight. Bake 1 hour at 350 degrees.
Mix all together and let set overnight. Bake 1 hour and 20 minutes at 350 degrees.
103. DRIED BEEF CASSEROLE
Mix all ingredients and place in a buttered casserole dish. Leave overnight in refrigerator. Bake 350 degrees for 1 hour and 15 minutes.
Mix all ingredients and let stand in casserole, covered, overnight in the refrigerator. Bake 45 minutes to 1 hour at 350 degrees. (Can ...
105. DRY BEEF CASSEROLE
Mix together in casserole dish; bake at 350 degrees for about 45 minutes (until ingredients have time to blend together and cook a while).
Cut beef into pieces. Cover ... peas with liquid, soups, onion and pepper. Arrange ... ending with noodles. Bake at 375 degrees for 25 minutes.
107. DRIED BEEF CHICKEN
Line glass baking dish with ... on side. Mix soup per directions, pour soup over ... and pepper to taste. Bake 350 degrees for 1 to 1 1/2 hours.
108. DRIED BEEF CASSEROLE
Mix all ingredients together. Refrigerate overnight, or at least for 12 hours. Put into casserole and bake at 350 degrees for approximately ...
Line the bottom of baking ... Put chicken in dish. Combine sour cream and mushroom soup. Pour over chicken and bake at 250 degrees for 3 hours.
Add the soup, sour cream and mustard ... ingredients and mix well. Pour into greased 2 1/2-quart casserole. Bake at 350 degrees for 45 minutes.
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