1 (4 or 5 oz.) pkg. dried beef
1 can cream of mushroom soup
1 c. milk
1 c. uncooked macaroni
1 c. sharp Cheddar cheese, grated
2 hard cooked eggs, chopped

Mix all ingredients and let stand in casserole, covered, overnight in the refrigerator. Bake 45 minutes to 1 hour at 350 degrees. (Can easily be doubled for a larger dish.)