8 oz. cooked noodles
2 cans cream of chicken soup
1 c. sour cream
1 tbsp. mustard
1 c. chopped onion
1 c. diced celery
4 oz. chipped beef
1 stick sharp cheddar cheese, grated

Add the soup, sour cream and mustard to the cooked noodles. Mix well. Add remaining ingredients and mix well. Pour into greased 2 1/2-quart casserole. Bake at 350 degrees for 45 minutes.