8 chicken breasts (boned)
1 jar chipped beef (small jar)
1 can cream of mushroom soup
8 slices of bacon
1/2 pt. sour cream

Line the bottom of baking dish with chipped beef. Wrap each chicken piece with slice of bacon. Put chicken in dish. Combine sour cream and mushroom soup. Pour over chicken and bake at 250 degrees for 3 hours.