2 cans cream of mushroom soup
1 pt. milk
4 hard boiled eggs, chopped
1 pkg. dried beef
1 lg. onion, chopped fine
1/2 lb. Cheddar cheese, shredded
1 sm. pkg. uncooked elbow macaroni
2 jars mushrooms

Mix all ingredients and place in a buttered casserole dish. Leave overnight in refrigerator. Bake 350 degrees for 1 hour and 15 minutes.