2 lbs. stewing beef, veal, pork or combination
1 can cream of chicken soup
1 soup can water
1 pkg. dry onion soup mix
6-8 oz. wide noodles
2 tbsp. butter

In 3 quart Casserole, combine stewing meat, cream soup, onion soup and water; mix well. Cover and bake at 300 degrees for 30 hours. Prepare noodles according to package. Drain and toss with butter. To Serve: Spread noodles on a large platter, top with stew.