2 lbs. stew meat (beef, lamb or veal)
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
1/8 tsp. garlic salt
1 can tomato soup

Roll meat in the mixture of flour, salt, pepper, chili powder and garlic salt. Brown it in hot fat and add the tomato soup and enough water to cover. Cook in a tightly covered kettle in a moderate oven, 350 degrees, until tender, about 1 1/2 to 2 hours. Add vegetables such as onions, carrots and potatoes. Cook long enough for vegetables to get done. Serves 6.