1 3/4 lbs. ground round
1 sm. onion, chopped
1 tbsp. chili powder
1 tsp. Lawry's seasoned salt
1/8 tsp. pepper
1 (28 oz.) can whole tomatoes
1 stalk celery, sliced
4 carrots, diced
1 can tomato soup
2 (16 oz.) cans kidney beans

Brown ground round with onions. Season with chili powder, Lawry's seasoned salt and pepper. Break up tomatoes and add to meat. Then add celery, carrots and tomato soup to meat. Simmer for 25 minutes. Add kidney beans and more seasonings if you desire. Simmer for one hour. Serves 8 to 10.