CHILI/CABBAGE STEW 
1 lb. lean ground beef
2 onions, chopped

Brown and set aside. 1 can kidney beans 1 can stewed tomatoes 1 can mushrooms (optional) 1/2 head (med. size) cabbage

Combine and add beef and onions. Cook over slow heat until cabbage is done.

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“CHILI STEW”

 

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