1-2 lbs. veal
Peas and carrots
1 onion
A dash or two of paprika
1-2 cloves garlic, depending on your taste
Salt and pepper
Dash of Accent
Approx. 3/4 - 1 c. barley
1 sm. can stewed tomatoes
Oil (for sauteing), sm. amount

Chop and saute onion in oil. Brown the veal in onion saute. After browning add paprika, garlic, stewed tomatoes, salt and pepper, Accent, barley, water, enough to cover all the ingredients. Simmer. Add peas and carrots right before serving (if canned) (if frozen add peas and carrots 1/2 hour to 20 minutes before serving - cook longer if freshly grown).