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Results 51 - 60 of 79 for veal stew
In large pot, brown with butter, onions, garlic and meat. Coat meat with flour and salt. Brown on all sides. Add parsley, peas, artichokes ...
Seasoned Flour: 1/2 cup flour, 1 1/2 teaspoons salt and 1 teaspoon pepper. Coat meat with flour and brown in oil. Reduce heat to medium ...
Put meat on bottom of a 2 quart casserole. Layer prepared vegetables over the meat; pour the celery soup over all. Bake at 300 degrees for ...
54. VEAL STEW
Toss veal in flour to coat. Cut ... sausage and remaining ingredients. Add water to cover meat. Cook at 300 degrees for 1 1/2 hours in the oven.
55. HUNTER'S STEW
Fry salt pork until golden ... especially for this stew, each piece should be ... heavy cream, and/or cooked small potatoes may also be added.
Brown the veal in the shortening in a ... with salt and pepper. Simmer, covered, for 1 1/2 hours. Serve over a bed of noodles. Makes 6 servings.
57. KIDNEY STEW
Remove all of the outer membrane and most of the fat, central fat and white tubes from kidneys. Wash kidneys carefully in running water. ...
Cook the bacon until well ... rather thin brown veal stock to almost cover. Place ... or game may be used and the dish is better when reheated.
59. SOUTHERN STEW
Drench beef and veal cubes in flour with salt ... Italian bread. Spoon the stew over the fluffy rice, onto the individual plates, at the table.
60. STEW AND PASTA
Cube veal or cut into bite sizes. ... mixture. Add basil and simmer for about 20 minutes. Cook pasta and pour meat mixture over pasta and serve.
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