African Food - Recipes - Page 6

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Results 51 - 60 of 92 for african food

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51. AFRICAN DELIGHT

Cook rice. Add 3/4 stick butter. Fry sausage. Drain half grease away. Stir in chopped vegetables and cook 10 minutes. Stir in rice, salt, ...

52. AFRICAN FRUIT BOWL

The two halves of the pineapple, scooped out, provide the "bowls" of this dish. Cut pineapple in half, scoop out the flesh and chop it into ...

53. AFRICAN PANCAKE

Melt butter in pie pan in 425 degree oven. Mix eggs, flour, and mold together with a spoon. Pour into pan with butter. Do not stir. Bake at ...

54. AFRICAN HOT DISH

Brown and drain ground beef. Saute onions and celery. Add to ground beef. Stir in soup, rice, water, and soy sauce. Mix thoroughly and pour ...

55. AFRICAN SOUP

Make meatballs and set aside. Put 2 tablespoons of oil in 2 quart saucepan and brown green peppers and onions. Add the remaining ...

56. AFRICAN JOLLOF RICE

In a large skillet brown chicken pieces on both sides in hot oil about 15 minutes. Remove from skillet. Set chicken aside, reserving ...

57. AFRICAN PALAVER SAUCE

1. Cook meat in 2 cups water until tender. 2. Heat oil and saute onions and pepper with some of the broth. 3. Add meat with the rest of the ...

58. AFRICAN HUNTER STEW

Chop a butcher dressed elephant into bite size pieces. Use vegetables to match (potatoes, leeks and carrots are real good with this dish). ...

59. AFRICAN PANCAKE

Cut up butter and place in 9-inch pie dish set in preheated oven at 425 degrees until butter melts. Mix together the eggs, flour and milk ...

60. AFRICAN MEAT PIE

Pour milk on bread and tear. Saute onion in butter; add to bread. Add all other ingredients. Mix all. Bake at 350 degrees for 1 1/2 hours.

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