1 lb. ground beef
1 lg. onion, chopped
2 c. celery, chopped
2 cans water (use soup cans)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. uncooked rice
2 tbsp. soy sauce

Brown and drain ground beef. Saute onions and celery. Add to ground beef. Stir in soup, rice, water, and soy sauce. Mix thoroughly and pour in lightly greased 2 quart casserole. Bake 1 hour (or more until rice is done) in a 350 degree oven for 45 to 60 minutes.