1 c. rice
1/2 lb. sausage
1 sm. onion
1 sm. green pepper
1 lg. tomato
2 stalks celery
1 bay leaf
1 1/2 tsp. salt
2 dashes pepper
3 dashes cayenne
1/4 sm. c. grated cheese

Cook rice. Add 3/4 stick butter. Fry sausage. Drain half grease away. Stir in chopped vegetables and cook 10 minutes. Stir in rice, salt, pepper, cayenne. Cook 10 minutes. Place grated cheese on top.