1/2 c. (1 stick) butter
2 eggs
1/2 c. flour
1/2 c. milk

Cut up butter and place in 9-inch pie dish set in preheated oven at 425 degrees until butter melts. Mix together the eggs, flour and milk and pour into pie dish. Lower oven temperature to 375 degrees, then put egg mixture into pie dish, over the melted butter, and cook for 20 minutes.

Serve with powdered sugar, jelly or syrup and fresh fruit pieces.