6 pork chops
4 tomatoes, sliced
2 lg. onions, sliced
Salt & pepper to taste
12 tbsp. raw rice
2 lg. Bell peppers, sliced
3 cans beef broth

Brown chips in small amount of oil. Do not flour. Grease bottom of casserole dish. Place rice on bottom; chops on layer of rice; layer of onions; layer of tomatoes; layer of peppers. Pour broth over all. Bake at 350 degrees for 1 1/2 hours.