Rice Casserole Beef Broth - Recipes - Page 5

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Results 41 - 50 of 158 for rice casserole beef broth

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41. WILD RICE CASSEROLE (DRESSING)

Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.

42. CABBAGE-BEEF CASSEROLE

(Beef cubes may be substituted). About ... mix well. Pour rice into casserole and beef mixture - on top of rice. Pour beef broth and water over mixture. Cover ... degrees for 1 hour.

43. CHINESE HAMBURGER CASSEROLE

Pour broth over uncooked rice and let stand. Brown hamburger ... a 2 quart casserole. Bake at 325 to ... hour, covered, then 1/2 hour, uncovered.

44. SAUSAGE AND RICE CASSEROLE

Brown sausage and onion together; drain. Heat beef broth and mushrooms. Add rice and sausage to broth. Place in casserole dish. Bake at 350 degrees for 40 minutes.

45. ORIENTAL WILD RICE CASSEROLE

Cook wild rice about 10 minutes. Drain. In ... Add mushrooms, soup, broth, soy sauce, vegetables and ... 2 hours. If casserole seems dry add more broth.

46. LAMB CASSEROLE

Heat lamb (leftover is perfect) ... of the combined broths. Cover and simmer for ... not brown). Add rice and stir for 1 minute ... substituted for the lamb.

47. NOODLE - RICE CASSEROLE

Melt butter and brown noodles to light brown. Add uncooked rice. Put in 3 quart casserole and add rest of ingredients. ... minutes at 350 degrees.

48. WILD RICE AND BARLEY CASSEROLE WITH MUSHROOMS

Mince onion. Melt 1/4 cup ... minutes. Mix in rice and barley. Add 4 cups beef broth, thyme, and pepper and ... cooked rice. Makes 6 servings.

49. CHICKEN/PORK CHOP CASSEROLE

Season meat; brown; mix rice mix with soup, broth and mushrooms; place meat on ... in a 9"x13" baking pan. Cover and bake 1 hour at 350 degrees.

50. MUSHROOM RICE CASSEROLE

Saute onion and brown rice in butter. Add the rest of the ingredients in covered casserole and bake at 400 degrees ... of the 2 cans of water.)

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