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CHICKEN/PORK CHOP CASSEROLE | |
6 chicken breasts of 8 pork chops 1 pkg. UNCLE BEN'S® wild rice 1 sm. can sliced mushrooms 1 can beef broth 1 can cream of mushroom soup Salt & Pepper or lemon pepper Season meat; brown; mix rice mix with soup, broth and mushrooms; place meat on top of rice mixture in a 9"x13" baking pan. Cover and bake 1 hour at 350 degrees. |
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