1/2 lb. butter
2 c. Minute Rice
1 can water chestnuts, sliced
2 cans onion (or beef) broth
1 lb. very fine noodles
1 c. water
2 cans chicken broth
1 tbsp. soy sauce

Melt butter and brown noodles to light brown. Add uncooked rice. Put in 3 quart casserole and add rest of ingredients. Bake, uncovered, for 45 minutes at 350 degrees.