1 c. butter
8 oz. thin noodles
2 c. raw instant rice
2 (10 3/4 oz.) cans onion soup
2 (10 3/4 oz.) cans chicken broth

Melt butter in frying pan; add raw noodles and brown while stirring. Mix together the rice, onion soup, chicken broth and noodles. Place in 3 quart or 8 x 12 inch baking dish. Bake 45 minutes at 350 degrees.