2 c. rice
3 cans beef broth
2 cans water
2 sticks butter
1 onion, chopped
1 tsp. oregano
8 oz. can mushroom stems and pieces

Saute onion and brown rice in butter. Add the rest of the ingredients in covered casserole and bake at 400 degrees for 1 hour. Stir once or twice. (Use mushroom juice as part of the 2 cans of water.)