1 stick butter
1 c. long grain rice
1 sm. onion, chopped
2 (10 1/2 oz.) cans beef consomme
1 (4 oz.) can sliced mushrooms
1/4 c. slivered almonds

Preheat oven to 350 degrees. Melt butter in small skillet. Add rice, onions and almonds. Cook and stir until medium brown. Pour into 1 1/2 quart casserole. Stir in consomme and mushrooms. Cover and bake at 350 degrees for 1 hour, stirring every 15 minutes. Serves 6.