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RICE AND MUSHROOM CASSEROLE | |
2 1/2 qt. casserole 1/4 c. butter 1 sm. can mushrooms, drained 2 cans onion soup 1 can water 1 c. white rice, uncooked Mix ingredients in order and put in 2 1/2 quart casserole dish. Bake 45 minutes to 1 hour at 350 degrees. Liquid should be absorbed. |
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