1/2 c. butter
1 med. onion, diced
6-8 oz. fresh mushrooms
2 1/2 c. chicken or beef bouillon (2 cubes)
1 c. uncooked converted rice
1/4 tsp. salt
Dash of garlic & oregano

In butter saute onions and mushrooms until tender. In medium size casserole combine onions, mushrooms, bouillon and rice. Season with salt, garlic and oregano. Bake covered at 325 degrees for 1 hour.