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Results 11 - 20 of 158 for rice casserole beef broth
Sauté the onion, green bell ... and add the rice, almonds, mushrooms, beef consomme, beef broth and soy sauce to mixture. Pour into 9 x 13 casserole dish. Bake at 350°F for approximately 45 minutes.
Preheat oven to 350 degrees. ... and add the beef broth, rice, and remaining rosemary. Place ... Breasts and Rice Casserole: Prepare as directed, but ... and 1/8 teaspoon nutmeg.
This is a light, quick-to-prepare ... 1. Put ground beef and onion into a heavy ... minutes. 3. Add broth, rice, salt and oregano. Stir. ... 1/2 cups beef broth.
In a small bowl, blend 1 cup beef broth, tomato paste and taco ... to boil. Add rice and cook according to package ... In 2 quart casserole dish, layer 1/3 each of ... 4 to 6 servings.
Brown 4 pork chops on ... Put 1 cup rice in casserole dish. Lay pork chops on ... Pour 2 cans beef consomme broth over rice and pork chops. ... hour at 325 degrees.
Combine rice, broth, celery, onion, mushrooms in large casserole. Put pork chops on ... Cover with foil and turn to warm until ready to serve.
Place raw rice in bottom of casserole dish. Top with meat. Place ... of meat. Pour broth over all and cover with foil Bake 1 hour at 375 degrees.
Brown pork chops on both sides. Spread cup of rice on bottom of casserole dish. Lay pork chops over ... over meat. Pour broth and consomme over rice and ... at anytime while cooking.
Batter and brown pork chops in oil. Place in casserole dish pour rice over pork chops. Add beef broth and onion soup, sprinkle dry ... 400°F for 1 hour.
Brown steak cubes in the ... a large buttered casserole dish. Cover and bake 1 ... sprinkle with 1/2 cup cashews. Bake 1/2 hour longer, uncovered.
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