1 small onion, chopped fine
1/2 c. green pepper, chopped fine
4 stalks celery, chopped fine
1/2 tsp. garlic salt
1/4 tsp. black pepper
splash of soy sauce
1 stick butter
1 c. uncooked brown rice
1/2 to 1 pkg. slivered almonds
1 small can drained mushrooms
1 can beef broth
1 can beef consomme

Sauté the onion, green bell pepper, celery, garlic salt and black pepper in 1 stick butter for 5 minutes. Remove from heat and add the rice, almonds, mushrooms, beef consomme, beef broth and soy sauce to mixture. Pour into 9 x 13 casserole dish.

Bake at 350°F for approximately 45 minutes.