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| BABY NANNY'S BROWN RICE | |
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1 cup white rice 1 stick Blue Bonnet marg or butter 1 can Cambell's Beef Consomme 1 can Cambell's French Onion Soup Preheat oven to 350°F. Microwave butter until melted in a covered medium size CorningWare or Pyrex dish. Next, add both cans of soup and rice. Cover and cook for one hour at 350°F degrees. Liquid will be asborbed and you'll need to stir before serving. Excellent when served as a side dish, or if you need to bring a covered dish somewhere. Dedicated to my Baby Nanny, Phyllis Sandra Westberry Hughes. Submitted by: Kristi Conner Osbey | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #33612
Laurie Martin (Florida) says:
This dish was absolutely terrific and easy to make! Thank you :)
#80188
Blair (Georgia) says:
Easy to make and wonderful to eat!
#82433
Kimberly (Georgia) says:
This is delicious. My variation calls for adding mushrooms, either canned or fresh plus slivered almonds. These ingredients help to step the dish up a notch.
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Kristi Thompson (United States) says:
Can't wait to try this with mushrooms!
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Betty Dantzler (South Carolina) says:
I use this recipe and put boneless pork chops on top of rice. Makes a great meal just add salad. Cover with tin foil to cook. Chops will be tender and moist.
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