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Results 111 - 120 of 158 for rice casserole beef broth
Saute the ground beef until it loses its pink ... quart shallow, oblong casserole. In the same skillet ... beef and wild rice, salt and broth in the casserole, stir well. ... top of the casserole.
112. CABBAGE ROLLS
Cut around the stem of ... stove top proof casserole dish. Set aside. Combine all ... tomato sauce and beef broth, and enough water to ... of choice. Serves 6.
113. BIG BOWL CHILI
Place oil in large heavy casserole over low heat, wilt the ... tomatoes, tomato paste, broth, wine, chili powder, cumin, ... desired, divide cooked rice equally among the bowls and ... fat, 77 mg. cholesterol.
114. BEEF ROLL-UPS
Trim excess fat from steak. ... in shallow 2-quart casserole or baking dish; add carrots, celery, peas, and broth. Cover casserole and bake ... and vegetables on rice on warm serving platter. Keep ... steak rolls. Serves 4.
Trim excess fat from steak. ... shallow 2 quart casserole or baking dish; add carrots, celery, peas and broth. Cover casserole, and bake ... and vegetables on rice on a warm serving platter; ... rolls. Yield: 4 servings.
Grease inside of medium-sized casserole with some butter so casserole ... dish; add uncooked rice and stir. Cover casserole and ... rise to the top.
117. BOEUF BOURGUIGONON
Heat oil in skillet and ... a 3 quart casserole. Mix beef broth and wine and pour over ... is fork tender. Serve over rice or noodles. Serves 4.
118. RICE CASSEROLE
Put all into casserole. Sprinkle parsley flakes over the top. Bake at 350 degrees for about 30 minutes or until rice is done.
119. RICE CASSEROLE
Melt butter in casserole dish. Add onion, mushroom soup, beef broth and the rice. Stir. Cover and bake ... in for another 30 minutes). Serves 4.
120. SAUSAGE CASSEROLE
Brown sausage. Remove from skillet and keep warm. Remove most of grease from pan. Add butter; saute onions and green pepper until tender. ...
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