1 lb. Italian sausage
6 tbsp. butter
1 med. onion
1 med. pepper
1 1/2 c. Minute Rice
1 pkg. frozen Italian green beans
1 can beef broth (about 10 oz.)
1 c. water

Brown sausage. Remove from skillet and keep warm. Remove most of grease from pan. Add butter; saute onions and green pepper until tender. Add remaining ingredients and simmer until liquid is almost gone. Lay sausage on top and cover while simmering.