1 can beef broth bouillon
1 can liquid onion soup
1 can or jar sliced mushrooms
1 stick melted butter
1 1/4 c. uncooked rice (long grain)

Grease inside of medium-sized casserole with some butter so casserole does not stick and it makes for easy clean up. Open all cans of soup and pour into casserole dish; add uncooked rice and stir. Cover casserole and bake in 350 degree oven for about 1 hour. Dish is done when rice absorbs all liquids and sliced mushrooms rise to the top.