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Results 81 - 90 of 158 for rice casserole beef broth
Brown ground beef and onion in skillet. Drain. ... to taste. Add rice and beef broth. Pour into casserole, top with cheese and ... hour at 325 degrees.
Heat soup until boiling hot. ... Pour soups over butter and stir until melted. Add rice and stir to mix. Cover and bake at 350 degrees for 1 hour.
In electric frying pan saute ... brown; drain. Add rice and seasonings and mix well. Add broth and juice from tomatoes. Cook ... lot and freezes well.
84. RICE CASSEROLE
Bake 1hour at 350 degrees.
In a large heavy saucepan, ... undiluted soups and rice. Simmer, loosely covered, for ... Leftovers reheat well in a microwave. Makes 8 servings.
Pound seasoned flour into meat ... sides. Add onions, broth and liquid from mushrooms. Cover ... over hot noodles or mashed potatoes. Serves 6.
Preheat oven to 325 degrees. Put rice in bottom of large 2 quart covered casserole, add broth, chicken parts and then ... for 15 minutes more.
Mix beef, rice, both and water and put in casserole dish. Bake in a 350 degree oven until rice is done.
89. DUMP CASSEROLE
Dump all ingredients into a 1 1/2 quart dish. DO NOT STIR. Bake 1 hour, uncovered, in 350 degree oven. Stir and serve. This is an excellent ...
Wash and drain rice. Heat rice, water, and ... 2 minutes. Add beef. Brown meat (about 10 ... until thick. Stir in rice. Reheat until hot and serve.
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