1. In medium bowl, mix first 5 ingredients well; add pork and toss lightly to coat. ... add water and stir fry until asparagus is tender crisp. ... heated through. Serve immediately.
In a small bowl, mix ... red pepper. Add pork, cover and refrigerate for ... Add pork and stir-fry 2 to 3 minutes. Add broccoli and stir-fry 3 minutes longer. ... Makes about 6 cups.
About 30 minutes prior to serving, cut pork into 1/8 inch thick slices. ... Add water and stir-fry until tender-crisp. Keep warm on ... servings. Serve with rice.
Blend broth, soy sauce, and ... Heat oil and stir-fry garlic. Add vegetables; stir and remove. Add pork and cook until brown. Push ... through. Serve over rice.