1 (15 oz.) can Libby’s 100% pure pumpkin
4 sweet tart apples, peeled and diced
4 eggs
1 cup (2 sticks) butter, melted
1/2 cup honey
3/4 cup cane sugar
1/4 cup milk
4 cups all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/4 tsp. ginger

Heat oven to 350°F. Butter and flour three 9x4-inch loaf pans; or line with parchment paper so that edges overhang. Place pumpkin in large mixing bowl. Add eggs, honey, butter and milk until blended. Add cane sugar and beat well.

In a smaller bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and ginger. Stir into the pumpkin mixture and beat well at medium speed for three to four minutes. Peel and dice the apples; stir into batter Pour evenly into prepared loaf pans.

Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pans 10 minutes. Loosen with sharp knife and invert pans onto baking sheet. Serve warm or cool and store. Freezes well.

Makes 3 Loaves.

Submitted by: Cleanfreshcuisine