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Results 71 - 80 of 186 for pearl barley
In a large pan, melt ... in broth. Add barley, tarragon, and basil. Season ... to simmer 10 minutes. Serve garnished with parsley. 6-8 servings.
Combine and put in crockpot on low heat. Cook all night. In the morning saute 2 diced onions in 2 tablespoon butter. Put in soup and cook ...
Cook in soup kettle until tender: Add to soup pot: Saute until softened: Add to skillet and saute until tender: Put all in soup pot. Add ...
1. Heat the oil in ... onion, tomatoes, water, barley, salt, marjoram, thyme and ... cut meat into bite size chunks. Reheat when ready to serve.
In large Dutch oven, cook onion, celery and garlic in hot butter until tender. Add all other ingredients, except carrots and cheese. Bring ...
76. BARLEY CASSEROLE
Combine all ingredients in a casserole dish. Bake at 350 degrees for 35 to 40 minutes.
Saute onion in butter. In 2 quart casserole, combine all ingredients including onion-butter mixture, blending well. Bake at 350 degrees for ...
78. BARLEY SALAD
Mix together first 9 ingredients, cover and chill overnight. In a jar mix the dressing mix, sugar, vinegar and mayonnaise. Shake well and ...
Brown meat in Dutch oven. Add onion & garlic till onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, ...
Combine all ingredients except parsley in large kettle or Dutch oven. Bring to boil, reduce heat, cover and simmer 2 1/2 to 3 hours, or ...
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