1/3 c. butter
1 med. onion, diced
4 oz. can mushroom pieces, drained
3 c. chicken stock
1/2 c. uncooked wild rice
1/2 c. uncooked pearl barley

Saute onion in butter. In 2 quart casserole, combine all ingredients including onion-butter mixture, blending well. Bake at 350 degrees for 2 hours. This is delicious with a grilled steak or kebabs.