4 chicken breasts, cooked and chopped
1 pkg. Uncle Bens wild rice, cooked by box directions
1 can (10 3/4-oz.) cream of celery soup
1 small jar pimentos, chopped
1 medium onion, chopped
1 can French-style green beans, drained
1/2 c. mayonnaise
1 can sliced water chestnuts
Salt & pepper to taste

Mix all ingredients together. Pour into baking dish.

Bake for 25-30 minutes in 350°F oven.