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Results 81 - 90 of 186 for pearl barley
In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ...
In large stock pot, heat sherry. Add onions and garlic; simmer for 2 minutes. Add remaining ingredients, except frozen vegetables. Stir to ...
83. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
Brown ground beef and onion in Dutch oven or heavy kettle until meat is no longer pink. Add remaining ingredients, cover and cook, ...
85. BEEF BARLEY SOUP
A meaty soup guaranteed to please every appetite. Freeze portion size for a continuing supply. Extra good. Use leftover roast beef. Heat ...
Brown ground chuck, drain. Put everything except carrots and potato in soup pot. Bring to a boil. Reduce to simmer. Simmer 45 minutes. Add ...
Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover ...
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
Brown meat in oil, put in soup pot. Add all ingredients up to carrots. Cook to boiling point; turn down to simmer 1 hour. Add carrots; cook ...
90. BARLEY CASSEROLE
In large skillet, melt 1/4 ... until golden. Add pearl barley and cook until barley is ... minutes until barley is tender and liquid absorbed.
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