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Results 31 - 40 of 186 for pearl barley
Cook barley in 6 to 8 cups ... about an inch of water to the pan. Cover and bake for 45 minutes to 1 hour or until tender. Makes 6 stuffed peppers.
Simmer pearl barley in 1 1/2 c. of ... the stock, then add the cooked barley and seasoning. Add sour cream when ready to serve. Makes 6 servings.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat and ... pepper. Ladle into soup bowls and garnish with parsley if desired.
34. BEEF-BARLEY SOUP
1. Heat olive oil in ... short ribs and barley. Reduce heat and simmer ... fat off soup. Cut meat off bones in small pieces and return to soup.
Place barley, chicken stock, onion quarters, ... before serving. Makes 9 (1 cup) servings. Per serving: 100 total calories; trace sat-fat calories.
Bring barley and stock to a boil ... tablespoon oil or butter. Add to soup. Simmer all together. Season. Add water or milk if the soup is too thick.
37. BEEF BARLEY STEW
In a skillet, brown beef ... beans, corn and barley; cover and cook on ... until barley, beef and vegetables are tender. Yield: 6 to 8 servings.
Stock up on fiber and flavor with this lime-dressing barley and turkey salad: Cook barley ... 4 hours or overnight. Makes 6 side dish servings.
39. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... 5. Pick up barley and equipment, have handy. 1. ... seasoning. Cook until the soup has developed its full body.
With a spoon, scrape out ... cucumbers, add to barley, olive oil, vinegar and ... well, cover with plastic and refrigerate 1 hour or overnight.
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