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Results 111 - 120 of 186 for pearl barley
DRESSING: Mix 1/4 cup sugar ... well blended. Cook barley in salted water 10 to ... toss with dressing. Stir well. Serve. Yield: 8 to 10 servings.
112. LENTIL BARLEY SOUP
In 4 quart Dutch oven, ... Add tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, ... more until carrots are tender. Makes 5 servings.
Saute onions until transparent and put into large casserole. Saute barley until golden. Add barley, mushrooms ... bake 15 minutes. Serves 6-8.
114. LENTIL BARLEY SOUP
Saute onion, celery and garlic ... water, tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... into soup bowls and top with cheese.
Slice butter into pats and ... Add mushrooms, rice, barley, consomme and water. Cover ... Before serving toss with green onions and crumbled bacon.
116. BEEF BARLEY SOUP
In 5 quart pan, cook ... celery, basil, oregano, barley, and broth. Bring to ... about 5 minutes. Season to taste with salt and pepper. Serves 4.
117. SCOTCH BARLEY SOUP
Saute carrots, onions and parsnips ... Stir in the barley, salt and pepper. Cook ... to be added since this soup thickens in the refrigerator.)
118. LENTIL-BARLEY SOUP
In a 4 quart Dutch ... undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... may also wish to include 1/3 cup tomato paste.
Mince onion. Melt 1/4 cup ... in rice and barley. Add 4 cups beef ... mushrooms until soft. Stir mushrooms into cooked rice. Makes 6 servings.
Saute onion and barley in butter. When lightly browned, ... over casserole if needed). Good, if not better, warmed over. Makes 8 to 10 servings.
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