| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 186 for pearl barley
In a large saucepan, melt ... remaining butter, saute barley, vegetables and garlic until ... until liquid is absorbed, about 1 hour. 4 servings.
102. LENTIL - BARLEY SOUP
In large Dutch oven, cook ... undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... soup bowls and top with cheese. Serves 5.
103. RICE - BARLEY PILAF
Brown rice and barley in butter until golden; then ... casserole in 350 degree oven for 1 hour or until liquid is absorbed. Toss and serve. Serves 10.
104. BARLEY CASSEROLE
Saute barley, onion and mushrooms in ... barley is tender and has absorbed the consomme (25 to 35 minutes). Stir occasionally. Makes 6 servings.
Slice mushrooms and saute them ... until soft. Add barley and brown lightly. Pour into ... almonds and continue baking until liquid is absorbed.
106. BARLEY WATER
Put barley in a large saucepan, add ... The British Royal family are addicted to barley water. The Queen usually drinks it in preference to wine.
In a 10 inch saute ... 3 minutes. Add barley and continue cooking until lightly ... parsley, dill and lemon juice and check the seasoning. Serve hot.
108. BEEF - BARLEY SOUP
Cut meat into 1-inch cubes. ... tomatoes, spaghetti sauce, barley, basil, salt and pepper. ... on high 4 1/2-5 hours. Skim off fat. Serve 6-8.
109. LENTIL - BARLEY SOUP
In a 4 quart Dutch ... undrained tomatoes, lentil, barley, bouillon cubes, rosemary, oregano ... soup bowls and top with cheese. Makes 5 servings.
110. BARLEY HOT DISH
Boil and drain turkey. Brown ... hamburger mixture and soups. Add barley and vegetables; mix well. Bake at 350 degrees for 1 hour. Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables