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Results 11 - 20 of 186 for pearl barley
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: ... covered to keep all the contents in. . K. Cieskiewicz
12. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
Heat oil in large stockpot. ... stock, wine and barley. Bring to a boil. ... parsley and serve. Note: Season with salt and pepper, to taste. . Miller
Add water and chicken stock ... a boil, add barley and spices, reduce heat to ... Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
Sauté onions, mushrooms, minced garlic ... 3/4 cup of pearl barley. Simmer until barley is ... Season with salt and pepper, to taste. . Morgan
This soup is wonderful reheated ... tomatoes, cabbage and barley, bring to a boil. ... Worcestershire sauce, cook for another 5 minutes. Serve and enjoy!
17. CAJUN BARLEY
Heat a heavy based frying ... heat. Add the pearl barley an toast, stirring constantly, for ... wedges. Serves 4. Note: 209 calories per serving.
Note: If cooking bone-in chicken ... leaf, add the barley and cover. Set timer for ... cook, lose all their flavor and get rubbery in the soup.
Brown ground beef, onion, garlic ... longer pink. Add barley and remaining ingredients; cover and cook, ... 1/2 to 2 hours. Makes 6-8 servings.
20. BARLEY & ALMONDS
Rinse barley in cold water and drain. ... Heat broth to boiling and pour over barley. Bake at 375 degrees for 1 hour and 10 minutes, uncovered.
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