| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 186 for pearl barley
21. BEEF BARLEY SOUP
In a Dutch oven or ... carrots, celery, potatoes, barley, thyme and dill. Cover ... 1 hour or until barley and vegetables are tender. Serves 9.
In Dutch oven, combine lamb, ... boil; stir in barley. Simmer, covered, 30 minutes; ... covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Preheat oven to 350 degrees. Rinse and drain barley. Toast pine nuts in ... well. Bake uncovered 1 hour and 15 minutes. Garnish chopped parsley.
In 4-quart Dutch oven or ... 30 minutes. Add barley and frozen green beans. Simmer, ... cabbage, and stewed tomatoes. Proceed as directed above.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat, simmer ... soup bowls and garnish with parsley, if desired. 8 servings.
In a large kettle, brown ... Add broths, water, barley, salt and pepper. Return ... barley and meat are tender. Add parsley. Yields 11 servings.
Trim fat and bones from ... Add broth and barley. Cover and simmer for ... and season with pepper as desired. 2 1/2 hours to prepare. Serves 6.
Rinse and drain lentils and barley. Heat oil, add vegetables ... fiber soup - and very tasty! It freezes well in smaller portions. Serves: 8 to 10.
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Cover tightly ... leaf. Stir in parsley. Makes four 1 1/2 cup servings.
Trim fat and bones from ... Add broth and barley. Cover and simmer for ... and season with pepper as desired. 2 1/2 hours to prepare. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables