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Results 61 - 70 of 186 for pearl barley
61. HAM/BARLEY SOUP
Combine all ingredients in 4-quart soup pot except barley. Allow to boil. Reduce ... Remove ham hock and add cut-up ham hock into soup. Serve.
Rose & Crown Pub & ... fat. Meanwhile, cover barley with boiling water and let ... pepper to taste. NOTE: This soup freezes well. Yield: 5 quarts.
Brown beef a few pieces ... beef. Add water, barley, and bay leaf. Cover ... barley is done. Remove bay leaf. Stir in parsley. Serve immediately.
Combine barley, salt and 4 cups ... are tender. Add parsley, flakes and barley and cook 10 minutes longer. If necessary, add additional water.
Bring the 2 cups water ... medium saucepan. Add barley and simmer covered, about 15 ... about 1 hour. Salt and pepper to taste. 10-12 servings.
In saucepan, bring to boil barley, onion, mushrooms, 1 1/2 ... cup broth and wine. Bring to boil, stirring. Pour this over barley and pork chops.
Place barley in medium brown. Pour enough ... Add lemon juice and remaining dill to soup. Taste and adjust seasoning. Ladle into bowls and serve.
Soak the dried lima beans ... hour. Add the barley, onions, carrot, and lima ... overnight. Remove the surface fat. Heat slowly; season and serve.
Cover tightly and cook soup ... 1 hour. Add barley and cook 1 hour longer. ... onions, celery and tomatoes. Cook for about 45 minutes or until done.
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Bring to ... leaf and stir in parsley. Makes 4 servings of 1 1/2 cups each.
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