| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HAM/BARLEY SOUP | |
|
2 ham hocks (smoked) 1 sm. onion, chopped finely 1 carrot, peeled and cut finely 1 stalk celery, cut finely 1 c. pearl barley 4 qts. water 2 sprigs chopped fresh parsley Combine all ingredients in 4-quart soup pot except barley. Allow to boil. Reduce to simmer for 2 hours. Add barley. Continue cooking 1 hour longer. Remove ham hock and add cut-up ham hock into soup. Serve. | |
| 3 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #19413
Becki says:
This is a winning combo, I added potatoes to the one I made it was GREAT, I put it all in the crock pot, I would do it again any day, it's good, the ham and barley work well together!!!
#56973
Candice (New York) says:
My grammy always made this soup, she would boil the ham hocks with 2 bay leafs for a different flavor. She always added potatoes but not carrots. I`ve made it myself for years! Its a great stick to your ribs, thick soup.
#112708
Joanne (Wisconsin) says:
I added potatoes, rutabaga, bay leaves, parsley and basil. the rutabaga and potatoes really give it a smooth taste. My family loves it!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables