Results 21 - 30 of 140 for rice pilaf beef

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Melt butter and Crisco in ... pan; brown. Wash rice and add to vermicelli for ... If no water, pilaf is ready to serve. Don't ... to put in bowl.

Combine everything together and pour into rice cooker and turn cooker on. When done, the cooker will go off.

Mix all ingredients together in crockpot. Cook on low for 6 hours or on top of stove on low for 40 minutes.

Sauté onions and pepper in butter. Put into casserole dish and add the rest of the ingredients. Bake at 350°F for 1 hour. Serves ...

Wash and French cut string ... little. Serve with rice pilaf or plain rice. Very slowly ... medium cook until rice is tender, about 20 minutes.



In a large Dutch oven, ... in curry powder, beef stock, chicken base, pineapple and ... and shrimp chips. Serve with rice pilaf. For 6 people.

Form meat in 8 balls, ... atop hot buttered pilaf or fluffy rice. Pour off fat; to ... 4 servings. If beef is lean, have 3 oz. suet ground with this amount.

String the beans, wash and ... until meat and beans are tender. Add seasoning toward the end of cooking time. Serve with Rice Pilaf. Serves 6.

Brown hamburger. Lightly season. Drain. Add remaining ingredients. Bake at 350 degrees for 1 hour.

Wash peppers and pat dry. ... medium-size skillet, cook beef, onion, garlic, fennel seed, ... and combine with pilaf. Remove peppers from microwave. ... serving. Makes 4 servings.

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