1 lb. hamburger
1 pkg. Rice-A-Roni pilaf, prepared
1 can cream of chicken soup
3-4 celery ribs, diced
1 tsp. onion, garlic, and celery salt
1 can water chestnuts, sliced
1 lg. onion, chopped
1 c. cooked wild rice
1 can chicken rice soup
1/2 to 1 c. slivered almonds

Brown hamburger. Lightly season. Drain. Add remaining ingredients. Bake at 350 degrees for 1 hour.