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WILD RICE HOTDISH | |
1 c. wild rice (parboiled & drained) 1 c. white rice, uncooked 1 (10 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can cream of celery soup 1 c. chopped celery 1 c. mushrooms, sliced 1 lg. onion, chopped & browned 2 pkgs. Little Sizzler Sausages, brown & drain Salt & pepper to taste 1/4 - 1/2 tsp. oregano 1 soup can of milk Mix together, place in greased casserole. Bake at 350 degrees for 45 minutes to 1 hour (or until done). |
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