WILD RICE HOTDISH 
1 c. wild rice (parboiled & drained)
1 c. white rice, uncooked
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 c. chopped celery
1 c. mushrooms, sliced
1 lg. onion, chopped & browned
2 pkgs. Little Sizzler Sausages, brown & drain
Salt & pepper to taste
1/4 - 1/2 tsp. oregano
1 soup can of milk

Mix together, place in greased casserole. Bake at 350 degrees for 45 minutes to 1 hour (or until done).

 

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