6 c. rice
2 cans cream of celery or chicken soup
1 1/2 lbs. browned hamburger
1 med. onion
5 tbsp. soy sauce
1/2 c. brown sugar
1 to 2 cans cream-style corn

Brown hamburger and onion. Cook rice; drain rice and add in soup, soy sauce, brown sugar and cream-style corn. Mix together with hamburger and onion. Heat and serve.