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Results 91 - 100 of 140 for rice pilaf beef
Cook onion in butter until ... Stir in water, rice, beef or chicken bouillon granules and ... about 15 minutes. Stir in snipped parsley. Serves 4.
92. PORK PILAF
Season 6 chops with salt ... set aside. Brown rice in pork chops drippings, 3 ... Place pork chops on top. Bake at 350 degrees for 35 minutes.
93. MUSHROOM PILAF
Melt butter in 2 quart casserole. Stir in rice to coat. Add soups and ... and bake in 325 degree oven for 55 minutes or until liquid is absorbed.
94. PILAF
In large skillet, brown vermicelli in 2 tablespoons butter. Add rice, water, broth and rest ... off. Do not lift lid. Salt and pepper to taste.
95. RICE PILAF
Melt butter and saute chopped onion until yellow. Combine remaining ingredients in 1 1/2 quart greased casserole. Pour butter and onion ...
96. EASY RICE PILAF
Combine all ingredients in casserole dish. Cover and bake for 1 hour at 350. Stir occasionally.
97. RICE PILAF
Combine broth, onion, butter, raisins ... boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Stir in almonds and parsley. 4 servings.
99. MUSHROOM PILAF
Melt butter. Add rice. Stir to coat. Add soups and mushrooms. Cover. Bake 55 minutes at 325 degrees, stirring occasionally.
100. RICE PILAF
Saute ingredients until brown. Bring ... Cover and cook like rice or bake at 275 degrees for 20 to 30 minutes. Stir in yogurt, serve immediately.
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