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Results 81 - 90 of 140 for rice pilaf beef
RANGE TOP: Combine broth, onion, ... boil. Stir in rice. Cover; remove from heat. ... longer. Let stand 5 minutes. Stir in almonds and parsley.
RANGE TOP: Combine broth, onion, ... boil. Stir in rice. Cover; remove from heat. ... 5 minutes. Stir in almonds and parsley. Makes 6 servings.
83. RICE PILAF
Melt butter and saute' onion, ... When done, add rice, salt, pepper and broth. ... Remove from heat, leave covered and let stand about 25 minutes.
84. SKILLET PILAF
Melt butter in large skillet, cook and stir rice in butter until brown. Remove ... directed on package or until liquid is absorbed and rice is tender.
85. RICE PILAF
Combine consomme, onion soup, butter and mushrooms in a saucepan. ... boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes.
86. CALIFORNIA PILAF
Preheat oven to 350 degrees. Mix all ingredients together; pour into 2 quart baking dish. Bake 1 hour. Serves 6.
87. VERY GOOD PILAF
Dissolve together. Sm. green pepper, ... Bake covered 350 degrees, 1 - 1 1/2 hours. Check after 1 hour, may need more water or beef drippings.
88. RICE PILAF
Melt butter in large skillet. Add rice and brown until rice starts ... bouillon dissolves. Add to casserole. Bake at 350 degrees for 90 minutes.
89. BAKED RICE PILAF
Saute onion, pepper, and mushrooms in butter. Stir in rice and hot broth. Place in ... Cover and bake at 375 degrees for 1 hour and 15 minutes.
90. RICE PILAF
Melt butter in shallow pan. ... Wash and drain rice well, then add to vermicelli ... minutes before serving. Stir once more with a fork. Serves 4.
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